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"rated
one of the top 100 bbq restaurants in america!"
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what roy's is about - is slow
cooked meats with only hickory wood, no electricity or gas, just an above ground brick
pit. |
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briskets, boston butts, turkey breast,
bone-in-hams, st. louis ribs, hot-links and mild links. cooked to perfection, every
time, by the same "pit master." that's why when you come to roy's, it
tastes the same on a tuesday or saturday, because its cooked fresh every day by the same
person. |
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come on in and be greeted by the
friendliest people around. one step in the door, your nose and taste buds will go wild
with that hickory aroma.
ribs that are
slip-tender, i mean they will fall right off the bone, juicy and tender pork and
beef. sandwiches are piled high with pork, beef, turkey, ham, hot or mild links,
served on wonderful butter toasted french bread, they're a meal in themselves. |
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so you owe it to yourselves even
if your an hour away, its well worth the drive and easy to find on hwy 96 west of
hutchinson's main street, 10 easy blocks west. look for the little yellow building. |
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if the line is out the door
don't worry, come on in it doesn't take long to place your order and get served.
hope to see ya all soon, i know you're gonna
love it!
roy |
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